Earlier this summer, I got home from work to find that my husband had invited friends over for dinner. This particular couple enjoys dessert. I needed something quick, easy and refreshing. This recipe checked all the boxes! And although it has not felt much like summer the past few days, it isn’t over yet.
1 small box (1 ounce) sugar-free instant white chocolate pudding
2 cups fat-free milk
2 cups fat-free whipped topping
2 cups fresh berries (or frozen, thawed) such as raspberries, blueberries or huckleberries
In a medium bowl, mix pudding with milk. Stir constantly with a wire whisk for 2 minutes. Refrigerate for 5 minutes.
Add whipped topping and mix well. Layer mousse with berries in a serving bowl or individual parfait glasses. Be sure to save some berries for the top.
This is ready to eat or you can refrigerate it and serve later.
Makes 8 servings
Recipe taken from “Quick & Healthy Recipes and Ideas”, Third Edition
Brenda J. Ponichtera, registered dietitian