Tag Archives: Marguerite Jackson

White Chocolate Mousse with Berries

berries-and-white-chocolate-mousse-R119171-ssEarlier this summer, I got home from work to find that my husband had invited friends over for dinner.  This particular couple enjoys dessert.  I needed something quick, easy and refreshing.  This recipe checked all the boxes!  And although it has not felt much like summer the past few days, it isn’t over yet.


1 small box (1 ounce) sugar-free instant white chocolate pudding

2 cups fat-free milk

2 cups fat-free whipped topping

2 cups fresh berries (or frozen, thawed) such as raspberries, blueberries or huckleberries


In a medium bowl, mix pudding with milk.  Stir constantly with a wire whisk for 2 minutes.  Refrigerate for 5 minutes.

Add whipped topping and mix well.  Layer mousse with berries in a serving bowl or individual parfait glasses.  Be sure to save some berries for the top.

This is ready to eat or you can refrigerate it and serve later.

Makes 8 servings


Recipe taken from “Quick & Healthy Recipes and Ideas”, Third Edition

Brenda J. Ponichtera, registered dietitian